Sausages in White Sauce
2 sausages (at least) per person
1 onion per person
1 pint thin white sauce
1 pinch cinnamon
1 level teaspoon made mustard
pepper to taste
1 jacket potato per person
Peel and slice/chop onions.
Place on top of a lidded casserole.
Make a thin white sauce, add the pepper, mustard and cinnamon, pour over the sausages and onions.
Place casserole on a baking tray (to catch spills) and bake on top shelf of oven on for 2/3 hours, gas 3
with jacket potato and relish of choice.